BAR MENU
MONDAY - SUNDAY 4PM - 1AM
CALAMARI $9
fried calamari with citrus horseradish
SHRIMP COCKTAIL $12
cold plate with cocktail remoulade
THREE NUT BREADED CHICKEN STRIPS $11
crusted with pinoli, pistachios and hazelnut coupled with honey mustard and spicy chipotle sauce
ITALIAN NACHOS $13
white corn tortilla chips topped with spicy Italian sausage,
smoked provola and mascarpone alfredo sauce finished with sun dried
tomatoes, black olives and pepperoni bruschetta sauce
DUNGENESS LUMP CRAB MEAT COCKTAIL $12
tossed in sherry vinegar, cherry tomatoes and purple basil vinaigrette
TARRAGON TEMPURA OYSTERS $13
fried in grape seed oil, with piquant aurora sauce
POPCORN SHRIMP $11
espresso fig bbq basted
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