BRUNCH MENU
SUNDAY'S 11:30AM - 3PM
PAIN PERDU $10
FRENCH TOAST, VERMONT MAPLE SYRUP
OEUF AU PLAT $11
TWO EGGS SUNNY SIDE UP WITH FRIES AND CRUSTY BREAD
OEUF AU PLAT ITALIENNE $14
TWO EGGS SUNNY SIDE UP STEWED IN TOMATO FONDUE WITH ONIONS AND BAY LEAVES
WITH SKIRT STEAK $17
OMELETS $14
SERVED WITH HOME FRIES
TARTINES / SANDWICHES $10
ALL OF OUR SANDWICHES ARE MADE WITH ORGANIC WHEAT BREAD, GREENS & FRESH HERBS
GRILLED CHICKEN AND SMOKED MOZZARELLA WITH ARUGOLA AND OLIVE TAPENADE
PROSCIUTTO AND MOZZARELLA DI BUFALA WITH SUN DRIED TOMATO AND BASIL PESTO
GRAN COTTO - ITALIAN HAM WITH THREE MUSTARDS AND CRUSTY BREAD
RICOTTA WITH MISSION FIGS, BLACK PEPPER & HONEY
SPECIALTY $13
BOARD OF FINE CHEESES AND ASSORTED BREADS
(SELECTION MAY VARY)
TUSCAN PLATTER - PARMIGIANO CHIPS, TAPENADE, BASIL PESTO, SUN DRIED TOMATO, RICOTTA, PROSCIUTTO AND BREADS
SALADS $9
HEIRLOOM TOMATO SALAD WITH CRUMBLED GOAT CHEESE FIRST PRESS VIRGIN OIL AND FRESH HERBS
ORGANIC MESCLUN SALAD WITH CATALOUPE TOMATO, BASIL PESTO AND VINAIGRETTE
GOAT CHEESE AND ARUGOLA SALAD, PARMIGIANO SHAVINGS, PIGNOLI VIRGIN AND LEMON
| |
|
