STUZZICHINI / SMALL PLATE
FORMAGGI / CHEESES
GORGONZOLA DOLCE $3
PERCORINO DI FOSSA $3
AGED RICOTTA $3
TALEGGIO $3
GRUYERE $3
VERDURE / VEGETABLES
ROASTED PEPPERS - CAPERS $6
EGGPLANT CAPONATA $5
ANTIPASTI / APPETIZER
EGGPLANT "ITALIENNE" - BUFFALA MOZZARELLA - BABY ARUGOLA - LEEK PURE - STEWED FRESH TOMATO $10
FINES HERBES OIL MARINATED GOAT CHEESE - ALMOND SUN-DRIED TOMATO ROMESCO $9
POLENTA - CREAMY - FRICASSE OF TRUFFLED FOREST MUSHROOMS $8
FRIED "QUESO BLANCO" - DIJON CAPER SAUCE $8
CARNI / MEATS
T-BONE OF LAMB LOIN - HONEY THYME BASTED - ROSEMARY CANNELLINI BEANS $12
BEEF CARPACCIO - LEMON OIL - BABY ARUGOLA - PARMIGIANO - CAPERS $10
BRAISED SHORT RIBS - VEGETABLE FARRO RISOTTO $11
| STUZZICHINI / SMALL PLATES
PESCI
OCTOPUS GRILLED - AMARONE STEWED ONIONS - SAGE SALMORIGANO $9
SCALLOPS GRILLED - OLD LOUISIANA RUB - BLUE CRAB EMULSION $11
SCALLOPS BAKED - GRATED PARMIGIANO - HORSERADISH TOAST $11
CRAB CAKE - LEMON MASCARPONE - CHIPOTLE DRIZZLE $9
FRIED CALAMARI - CITRUS HORSERADISH REMOULADE $8
SHRIMP - SHERRIED SHALLOT AU SEC - HERB BUTTER $11
SEAFOOD SALAD $8
Cold calmari, shrimp and scungilli salad tossed with Italian parsley, fresh squeezed lemon and first press virgin oil
SPECIALE DELLA CASA / HOUSE SPECIALTY
PIATTO TUSCANO / TUSCAN PLATTER
Mixed Italian cured meats and cheeses coupled with basil pesto, olive tapenade and sun dried tomato compote
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PRIMO / FIRST
INSALATE / SALAD
ARUGOLA - WARM GOAT CHEESE - ROASTED PEPPERS - PIGNOLI $8
BUFALOA CHEESE $9
CLASSIC CAESAR $8
TRICOLORE $8
ZUPPA / SOUP
BUTTERNUT SQUASH SOUP - MELTED GOAT CHEESE GALETTE - ROASTED PIGNOLI $7
SECONDO / SECOND
PASTA / PASTA
PAPPARDELLE PORCINI - PORCINI MUSHROOMS - PARSLEY - EXTRA VIRGIN OIL $12
ORECCHIETTE (home made) - RABE - SAUSAGE - ROASTED GARLIC OIL - PAPARIKA $11
LINGUINI VONGOLE - CLAMS - WHITE WINE - GARLIC - PARSLEY $13
GNOCCHI BAVA (home made) - FOUR CHEESE FONDUE $11
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TERZO
CARNE / MEAT
FILET MIGNON AMALFITANO - PROSCIUTTO - MOZZARELLA - WILD FOREST MUSHROOMS $25
SKIRT STEAK - ONION MARMALADE - GORGONZOLA HERB PESTO $22
PESCE / SEAFOOD
CHILEAN SEA BASS - MIDDLE EASTERN SPICES CRUSTED - MOROCCAN GLAZE $25
SALMON - HORSERADISH QUILTED - CITRUS BEURRE BLANC $19
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