STUZZICHINI / SMALL PLATES
SALMON CARPACCIO $12
crispy Thai salad with miso dressing
BEEF CARPACCIO $12
baby arugula parmigiano shavings, caper
and lemon oil
DUNGENESS LUMP CRAB MEAT COCKTAIL $12
sherry vinegar, cherry tomatoes and purple basil vinaigrette
CALAMARI $9
fried calamari with citrus horseradish remoulade
BRAISED SHORT RIBS $11
with vegetables farro risotto
POPCORN SHRIMP $11
espresso fig, BBQ basted
TARRAGON TEMPURA OYSTERS $13
fried in grape seed oil, with piquant aurora sauce
INSALATE / SALAD
ARUGOLA SALAD $8
warm goat cheese, roasted peppers and pinoli
CLASSIC CAESAR $8
SKIRT STEAK PANZANELLA SALAD $11
romaine, mixed field greens, stewed red onions, parmigiano croutons
BLACKENED GRILLED SHRIMP $11
over crispy spinach salad with red onions, bacon and avocado
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| PASTA / PASTA
LINGUINE VONGOLE $12
clams, white wine, garlic, parsley
GNOCCHI BAVA $11
four cheese fondue
PAPPARDELLE PORCINI $12
Porcini mushrooms, parsley extra virgin oil
SPAGHETTI POMODORO $10
in fresh tomato and basil sauce
PERSONAL SIZE PIZZA $12 each
Napoletana - tomato, anchovies, capers, olives
Margherita - tomato, mozzarella, basil
Aromatico - tomato, smoked mozzarella, sausage, peppers
Quattro Stagioni - tomato, mozzarella, spinach,
mushrooms, prosciutto, cotto, peppers
SANDWICHES FROM THE GRILL
MELANZANA AL FORNO $14
eggplant parmigiano
lightly battered eggplant staked with mozzarella,
dusted with parmigiano finished with stewed tomatoes
POLLO PARMIGIANO $14
chicken parmigiano
blend of house spices breaded chicken breast
topped with tomato sauce and melted mozzarella
SALMONE PICCANTE $16
blackened salmon with broccoli di rape remoulade
SCHIACCIATE $15
Michael Anthony's burger with melted gorgonzola,
porcini mushrooms, lettuce and red onions
on rosemary focaccia with truffle pomme fritte
PORK BELLY & BEEF BURGER $16
tomato and onion soffritto and gruyere cheese on pepper brioche
with cornichon, mustard and french fries
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