'SUNDAY'S 11:30AM - 3PM'
PAIN PERDU $10
FRENCH TOAST, VERMONT MAPLE SYRUP
OEUF AU PLAT $11
TWO EGGS SUNNY SIDE UP WITH FRIES AND CRUSTY BREAD
OEUF AU PLAT ITALIENNE $14
TWO EGGS SUNNY SIDE UP STEWED IN TOMATO FONDUE WITH ONIONS AND BAY LEAVES
WITH SKIRT STEAK $17
OMELETS $14
SERVED WITH HOME FRIES AND FRESH FRUIT
CHOICE OF: BACON, HAM, MUSHROOMS, CHEESE, ONIONS
EGGS BENEDICT
TOASTED ENGLISH MUFFIN - HOLLANDAISE SAUCE
WITH
GRAN BISCOTTO - ITALIAN HAM $16
NORDIQUE - "IN-HOUSE" COLD CURED SALMON $17
DUNGENESS - LUMP CRAB MEAT $18
ANTIPASTI / APPETIZERS
NEWPORT WINGS - MOUTH WATERING DOUBLE BAKED CRISPY CHICKEN WINGS WITH CHOICE OF MILD, HOT,. TERIYAKI SAUCE $9
PANTA RAY CHICKEN STRIPS - LIGHTLY BREADED CHICKEN STRIPS COUPLED WITH HONEY MUSTARD AND SPICY CHIPOTLE SAUCE $10
POPCORN SHRIMP - SHRIMP BASTED IN AN ESPRESSO FIG BARBECUE SAUCE $11
FRIED CALAMARI - GOLDEN PIECES OF CALAMARI SERVED WITH MARINARA AND CITRUS HORSERADISH REMOULADE DIPPING SAUCES $9
ITALIAN NACHOS - WHITE CORN TORTILLA CHIPS TOPPED WITH SPICY ITALIAN SAUSAGE, SMOKED PROVOLONE AND MASCARPONE ALFREDO SAUCE FINISHED WITH SUN DRIED TOMATO, BLACK OLIVES AND PEPPERONI BROCHETTE SALSA $13
ANTHONY'S MUSSELS - IN A WHITE WINE SAUCE OR RED TOMATO SAUCE $13
DUNGENESS LUMP CRAB MEAT COCKTAIL - CRABMEAT TOSSED IN SHERRY VINEGAR, CHERRY TOMATOES AND PURPLE BASIL VINAIGRETTE $12
EGGPLANT ROLLATINI - ROLLED SLICES OF EGGPLANT STUFFED WITH RICOTTA AND HERBS, TOPPED WITH OUR MARINARA SAUCE, MOZZARELLA CHEESE, BASIL AND OVEN BAKED $8
FORMAGGI / CHEESE
$4 / 3 FOR $10 / ALL FOR $15
PERCORINO TOSCANO STAGIONATO
GORGONZOLA PICCANTE
ROBIOLA D'ALBA AL TARTUFO
TALEGGIO
GRUYERE
TUSCAN PLATTER
$13 / 2 FOR $18 / 4 FOR $29
PARMIGIANO, OLIVE TAPENADE, BASIL PESTO, SUN DRIED TOMATOES, RICOTTA, PROSCIUTTO, SPECK, SORPRESSATA, COPPA
INSALATE / SALAD
HOUSE SALAD - MIXED GREENS, BACON, GORGONZOLA CHEESE AND CHERRY TOMATOES IN OUR SPECIAL DIJON VINAIGRETTE $8
BUFFALO CAPRESE - BUFFALO MOZZARELLA FRESH BASIL, TOMATO AND PESTO SAUCE $9
ARUGULA - ROASTED PEPPERS, GOAT CHEESE, PIGNOLI NUTS TOSSED WITH HOUSE VINAIGRETTE $9
SHRIMP SALAD - SHRIMP ON A BED OF MIXED GREENS WITH RED ONION, OLIVES AND FETA CHEESE IN LEMON VINAIGRETTE $11
SPINACH SALAD - BACON AND ONION TOSSED WITH HOUSE VINAIGRETTE $9
CEASAR - ROMAINE LETTUCE HEARTS, CROUTONS AND PARMESAN CHEESE TOSSED IN OUR CLASSIC CREAMY CEASAR DRESSING $9
ADD CHICKEN $2
ADD SHRMIP $4
PASTA / PASTA
SEAFOOD AGNOLOTTI - PASTA STUFFED WITH SEAFOOD IN A VODKA TOMATO CREAM SAUCE $19
LINGUINI VONGOLE - PASTA AND CLAMS IN WHITE WINE GARLIC SAUCE $17
SPAGHETTI AND MEAT BALLS - LIGHT TOMATO BASIL $15
PAPPARDELLE PORCINI - RIBBONS OF PASTA WITH PORCINI MUSHROOMS IN PARSLEY TRUFFLE CREAM SAUCE $17
PENNE PUTTANCESCA - PASTA TOSSED WITH ANCHOVIES, CAPERS AND OLIVES IN A ROASTED TOMATO SAUCE $15
PENNE VODKA - TOMATOES SIMMERED WITH GARLIC, BASIL, VODKA AND CREAM SERVED OVER PENNE PASTA $15
ADD CHICKEN $2
ADD SHRIMP $4
PANINI / SANDWICHES
PROSCIUTTO AND MOZZARELLA DI BUFFALA - WITH SUN DRIED TOMATO AND BASIL PESTO $10
GRAN COTTO - ITALIAN HAM WITH THREE MUSTARDS AND GRILLED BANNELL $10
RICOTTA AND FIGS - WITH BLACK PEPPER AND HONEY $10
GRILLED CHICKEN SANDWICH - SERVED WITH HANDS CUT FRENCH FRIES AND YOUR CHOICE OF TOPPINGS $13
MICHAEL ANTHONY'S BURGER - SERVED WITH HAND CUT FRENCH FRIES WITH YOUR CHOICE OF TOPPINGS $11
TOPPINGS $.50 EACH
CHEESES - SWISS, AMERICAN, MOZZARELLA, BLEU
ONIONS, BACON, SAUTEED MUSHROOMS
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