ZUPPE / SOUPS
SOUP DU JOUR $8
CREAM OF PORTOBELLO MUSHROOM $8
CRAB BISQUE $8
INSALATE / SALADS
HOUSE SALAD - MIXED GREENS, BACON, GORGONZOLA CHEESE AND TOMATOES IN OUR SPECIAL DIJON VINAIGRETTE $8
BUFFALO MOZZARELLA AND PORTOBELLO - GRILLED AND DRIZZLED WITH EXTRA VIRGIN OIL AND BASIL $10
ARUGULA - ROASTED PEPPERS, GOAT CHEESE, PIGNOLI NUTS TOSSED WITH HOUSE VINAIGRETTE $9
SHRIMP SALAD - SHRIMP ON A BED OF MIXED GREENS WITH RED ONION IN LEMON VINAIGRETTE $9
SPINACH SALAD - BACON AND ONION TOSSED WITH HOUSE VINAIGRETTE $12
CEASAR - ROMAINE LETTUCE HEARTS, CROUTONS AND PARMESAN CHEESE TOSSED IN OUR CLASSIC CREAMY CEASAR DRESSING $9
ADD CHICKEN $2
ADD SHRIMP $4
FORMAGGI / CHEESE
$4 FOR EACH / 3 FOR $10 / ALL FOR $15
PERCORINO TOSCANO STAGIONATO
GORGONZOLA PICCANTE
ROBIOLA D'ALBA AL TARTUFO
TALEGGIO
GRUYERE
TUSCAN PLATTER
$13 / $18 FOR TWO / $29 FOR FOUR
PARMIGIANO, OLIVE TAPENADE, BASIL PESTO, SUN DRIED TOMATOES, RICOTTA, PROSCIUTTO, SPECK, SORPRESSATA, COPPA
ANTIPASTI / APPETIZERS
PANTA RAY CHICKEN STRIPS - BREADED CHICKEN STRIPS COUPLED WITH HONEY MUSTARD AND CHIPOTLE SAUCE $10
FRIED 'QUESO BLANCO' - PAN FRIED FIRM WHITE CHEESE WITH ROASTED TRUFFLE PORTOBELLO MUSHROOM $8
GRANDMAS MEATBALLS - ON A BED OF CARAMELIZED ONIONS WITH MARINARA SAUCE $10
SPEIDINI - ENCRUSTED MOZZARELLA SAUTEED SERVED WITH A BUTTER, LEMON & CAPERS SAUCE $9
EGGPLANT ROLLATINI - ROLLED SLICES OF EGGPLANT STUFFED WITH RICOTTA AND HERBS, TOPPED WITH OUR MARINARA SAUCE, MOZZARELLA CHEESE, BASIL AND OVEN BAKED $8
ITALIAN NACHOS - WHITE CORN TORTILLA CHIPS TOPPED WITH SPICY ITALIAN SAUSAGE, SMOKED PROVOLONE AND MASCARPONE ALFREDO SAUCEFINISHED WITH SUN DRIED TOMATO, BLACK OLIVES AND PEPPERONI BROCHETTE SALSA $13
DUNGENESS LUMP CRAB MEAT COCKTAIL - TOSSED IN TOMATO SHERRY VINEGAR AND BASIL VINAIGRETTE $12
FRIED CALAMARI - WITH MARINARA AND CITRUS HORSERADISH REMOULADE DIPPING SAUCES $9
NEWPORT WINGS - CRISPY CHICKEN WINGS WITH CHOICE OF MILD, HOT, TERIYAKI SAUCE $9
ANTHONY'S MUSSELS - IN A WHITE WINE SAUCE OR RED TOMATO SAUCE $13
POPCORN SHRIMP - SHRIMP BASTED IN AN ESPRESSO FIG BARBECUED SAUCE $11
NEW YORK STYLE SHRIMP - SERVED IN A SPICY TOMATO SAUCE $13
SAUSAGE - SWEET SAUSAGE TOPPED WITH BROCCOLI RABE $10
SANDWICHES
GRILLED CHICKEN - SERVED WITH HANDS CUT STEAK FRIES AND YOUR CHOICE OF TOPPINGS $13
MICHAEL ANTHONY'S BURGER - SERVED WITH HAND CUT STEAK FRIES WITH YOUR CHOICE OF TOPPINGS $11
TOPPINGS $.50 EACH
CHEESES - SWISS, AMERICAN, MOZZARELLA, BLUE
ONIONS, BACON, SAUTEED MUSHROOMS
PASTA
SEAFOOD AGNOLOTTI - PASTA STUFFED WITH SEAFOOD IN A VODKA TOMATO CREAM SAUCE $19
GNOCCHI BOLOGNESE - POTATO PASTA IN A BOLOGNESE SAUCE TOPPED WITH PECORINO CHEESE $15
FETTUCCINE ALFREDO - FETTUCCINE PASTA TOSSED WITH PARMESAN CHEESE AND BUTTER $16
FARFALLE AMATRICIANA - BOWTIE PASTA WITH PANCETTA AND ONIONS IN A TOMATO SAUCE $16
PAPPARDELLE PORCINI - WIDE PASTA WITH PORCINI MUSHROOMS IN TRUFFLE CREAM SAUCE $17
PENNE PUTTANESCA - PASTA TOSSED WITH ANCHOVIES, CAPERS AND OLIVES IN A TOMATO SAUCE $15
PENNE VODKA - TOMATOES SIMMERED WITH BASIL, VODKA AND CREAM OVER PENNE PASTA $15
LASAGNA - LAYERS OF PASTA STACKED HIGH WITH CHEESE IN A MARINARA SAUCE $17
LINGUINI VONGOLE - PASTA AND CLAMS IN WHITE WINE GARLIC SAUCE $17
SPAGHETTI AND MEAT BALLS - LIGHT TOMATO BASIL $15
ADD CHICKEN $2
ADD SHRIMP $4
CHICKEN OR VEAL
ORTOLONO - BREADED CUTLETS TOPPED WITH A BALSAMIC AND TOMATO SALAD
SALTIMBOCCA - TOPPED WITH PROSCUITTO, SPINACH AND MOZZARELLA IN A SHERRY SAGE DEMI $25
PARMIGIANO - SAUTEED IN A TOMATO SAUCE TOPPED WITH MELTED MOZZARELLA CHEESE $21
MARSALA - THINLY POUNDED CUTLET SAUTEED WITH MUSHROOMS IN A MARSALA WINE SAUCE $22
SORRENTO - TOPPED WITH PROSCIUTTO, MOZZARELLA EGGPLANT IN A WHITE WINE TOMATO SAUCE $22
CARNE / MEAT
PORK CHOP - COUNTRY STYLE TOPPED WITH SAUSAGE, VINEGAR PEPPERS AND ONIONS $30
VEAL CHOP - SERVED WITH CARAMELIZED ONIONS IN A MUSHROOM SHERRY SAUCE $32
FILET MIGNON - COOKED TO ORDER SERVED WITH PORCINI MUSHROOM SAUCE $30
DOUBLE CUT LAMB CHOPS - MARINATED AND GRILLED SERVED $30
PESCE / SEAFOOD
TILAPIA LIVORNESE - SERVED IN A TOMATO SAUCE WITH CAPERS, ANCHOVIES AND OLIVES $21
RAINBOW TROUT - WITHY A CITRUS ALMOND CRUST $25
SHRIMP - SAUTEED IN A GARLIC WHITE WINE SAUCE $22
SALMON - PAN SEARED IN A CAPER BUTTER SAUCE $22
CHILEAN SEA BASS - BLACKENED $29
ALL ENTREES COME WITH POTATOES AND VEGETABLES OR PASTA SIDE DISH
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