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ZUPPE / SOUPS $8
INSALATE / SALADS
Crab cake - ARUGULA AND CHIPOLTE DRESSING $13
SPINACH SALAD - BACON AND RED ONION TOSSED WITH HOUSE VINAIGRETTE $9
GRILLED CALAMARI & SHRIMP - WITH BALSAMIC VINEGAR AND LEMON OVER GREENS $12
CEASAR - ROMAINE LETTUCE HEARTS, CROUTONS AND PARMESAN CHEESE TOSSED IN OUR CLASSIC CREAMY CAESAR DRESSING $9
BUFFALO MOZZARELLA AND PORTABELLO - GRILLED AND DRIZZLED WITH OIL AND BASIL
SHRIMP SALAD - SHRIMP ON A BED OF MIXED GREENS WITH RED ONION, OLIVES AND FETA CHEESE IN LEMON VINAIGRETTE $9
STEAK SALAD - PAN SEARED STEAK WITH ARTICHOKE SERVED WITH CROUTONS AND SWEET MUSTARD VINAIGRETTE $12
GRILLED CHICKEN WITH AVOCADO & ASPARAGUS - WITH A MANGO PINEAPPLE CHUTNEY $13
WARM GOAT CHEESE AND ARUGULA - WITH ROASTED PEPPERS AND PINGNOLI NUTS TOSSED WITH HOUSE VINAIGRETTE $9
ADD CHICKEN $2
ADD SHRIMP $4
ANTIPASTI / APPETIZERS
BURGER SLIDERS - 3 MINIS SERVED WITH STEAK FRIES $11
PULLED BBQ PORK SLIDERS - 3 MINIS SERVED WITH FRIES $11
ANTHONY'S MUSSELS - IN A WHITE WINE SAUCE OR RED TOMATO SAUCE $13
NEWPORT WINGS - MOUTH WATERING DOUBLE BAKED CRISPY CHICKEN WINGS WITH CHOICE OF MILD, HOT OR TERIYAKI SAUCE $9
PANTA RAY CHICKEN STRIPS - LIGHTLY BREADED CHICKEN STRIPS COUPLED WITH HONEY MUSTARD AND SPICY CHIPOTLE SAUCE $10
DUNGENESS LUMP CRAB MEAT COCKTAIL - CRABMEAT TOSSED IN SHERRY VINEGAR, CHERRY TOMATOES AND PURPLE BASIL VINAIGRETTE $12
EGGPLANT ROLLATINI - ROLLED SLICES OF EGGPLANT STUFFED WITH RICOTTA AND HERBS, TOPPED WITH OUR
MARINARA SAUCE, MOZZARELLA CHEESE, BASIL AND OVEN BAKED $8
PASTA / PASTA
SEAFOOD AGNOLOTTI - PASTA STUFFED WITH WITH SEAFOOD IN A VODKA TOMATO CREAM SAUCE $19
CAVATELLI - SPINACH, SHRIMP AND White BEAN GARLIC AND OIL $17
PAPPARDELLE PORCINI - RIBBONS OF PASTA WITH PORCINI MUSHROOMS IN PARSLEY TRUFFLE CREAM SAUCE $17
PENNE VODKA - TOMATOES SIMMERED WITH GARLIC, BASIL, VODKA AND CREAM SERVED OVER PENNE PASTA $17
ADD CHICKEN $2
ADD SHRIMP $4
HOT SANDWICHES
EGGPLANT PARMESAN - BREADED EGGPLANT WITH RICOTTA AND MOZZARELLA $12
BROCCOLI RAPE AND SAUSAGE - SAUTEED IN GARLIC AND OIL $13
MEATBALL PARMESAN - RICOTTA FILLED MEATBALLS WITH MOZZARELLA CHEESE ON A HOAGIE $12
PULLED BBQ PORK - MELTED CHEDDAR ON A HOAGIE $13
GRILLED CHICKEN - CHOICE OF TOPPINGS $13
MICHAEL ANTHONY'S BURGER - CHOICE OF TOPPINGS $11
TOPPINGS $.50 EACH
CHEESES - SWISS, AMERICAN, MOZZARELLA, BLUE
ONIONS, BACON SAUTEED MUSHROOMS
COLD SANDWICHES
GRILLED VEGETABLE - MARINATED VEGETABLES WITH BALSAMIC VINAIGRETTE SERVED ON A HOAGIE $9
EGGPLANT - WITH MOZZARELLA, TOMATOES AND ARUGULA IN A BALSAMIC VINAIGRETTE $12
ALBACORE TUNA - WITH CHOPPED ONION, TOMATOES, HOT PEPPERS, OLIVE OIL AND VINEGAR SERVED ON A HOAGIE $11
BREADED CHICKEN - WITH A TOMATO BRUSCHETTA AND GREENS ON A HOAGIE $13
ALL SANDWICHES ARE SERVED WITH STEAK FRIES OR HOUSE SALAD
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PASTA / PASTA
SEAFOOD AGNOLOTTI - PASTA STUFFED WITH SEAFOOD IN A VODKA TOMATO CREAM SAUCE $19
GNOCCHI BOLOGNESE - POTATO PASTA IN A BOLOGNESE SAUCE TOPPED WITH PECORINO CHEESE $14
FARFALLE AMATRICIANA - BOW TIE PASTA TOSSED WITH PANCETTA AND ONIONS IN A ROASTED TOMATO SAUCE $15
PAPPARDELLE PORCINI - RIBBONS OF PASTA WITH PORCINI MUSHROOMS IN PARSLEY TRUFFLE CREAM SAUCE $15
LASAGNA - LAYERS OF PASTA STACKED HIGH WITH CHEESE IN A MARINARA SAUCE $16
PENNE PUTTANESCA - PASTA TOSSED WITH ANCHOIVIES, CAPERS AND OLIVES IN A ROASTED TOMATO SAUCE $13
LINGUINI VONGOLE - PASTA AND CLAMS IN WHITE WINE GARLIC SAUCE $15
PENNE VODKA - TOMATOES SIMMERED WITH GARLIC, BASIL, VODKA AND CREAM SERVED OVER PENNE PASTA $13
FETTUCCINE ALFREDO - FETTUCCINE PASTA TOSSED WITH PARMESAN CHEESE AND BUTTER $ 15
SPAGHETTI AND MEATBALLS $15
ADD CHICKEN $2 / ADD SHRIMP $4
PANNI / SANDWICHES
MICHAEL ANTHONY;S BURGER - SERVED WITH HAND CUT FRENCH FRIES WITH YOUR CHOICE OF TOPPINGS $11
GRILLED CHICKEN SANDWICH - SERVED WITH HANDS CUT FRENCH FRIES AND YOUR CHOICE OF TOPPINGS $13
TOPPINGS $.50 EACH
CHEESES - SWISS, AMERICAN, MOZZARELLA, BLUE
ADD ON'S ONIONS, BACON, SAUTEED MUSHROOMS
CHICKEN OR VEAL
CHOOSE ONE
PARMIGIANINO - SAUTEED IN A SHERRY TOMATO SAUCE TOPPED WITH MELTED MOZZARELLA CHEESE $21
MARSALA - THINLY POUNDED CUTLET SAUTEED WITH MUSHROOMS IN A MARSLA WINE SAUCE $22
ORTOLONO - BREADED CUTLETS TOPPED WITH MIXED GREENS AND TOMATOES TOSSED WITH A BASIL VINAIGRETTE $25
SORRENTO - TOPPED WITH PROSCUITTO & MOZZARELLA IN A WILD MUSHROOM BROWN SAUCE $22
CARNE / MEATS
FILET MIGNON - COOKED TO ORDER SERVED WITH PORCINI MUSHROOM SAUCE $30
DOUBLE CUT LAMB CHOPS - MARINATED AND GRILLED SERVED $30
PORK CHOPS - COUNTRY STYLE TOPPED WITH SAUSAGE, VINEGAR PEPPERS AND ONIONS $30
VEAL CHOP - SERVED WITH CARAMELIZED ONIONS IN A MUSHROOM SHERRY SAUCE $32
VEAL SALTIMBOCCA - VEAL MEDALLIONS TOPPED WITH PARMA HAM, FONTANA CHEESE, SAGE AND BUTTER DEMI-GLACE $25
PESCE / SEAFOOD
SHRIMP - SAUTEED IN A GARLIC WHITE WINE SAUCE $22
SALMON - PAN SEARED IN A CAPER BUTTER SAUCE $22
TILAPIA - LIVORNESE - SERVED IN A ROASTED TOMATO SAUCE WITH CAPERS, ANCHOVIES, OLIVES AND RED CHILIES $21
CHILEAN SEA BASS - BLACKENED $29
RAINBOW TROUT - WITH AN ALMOND CITRUS CRUST $25
(ALL ENTREES COME WITH POTATOES AND VEGETABLES OR YOUR CHOICE OF PASTA)
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